Marinated Cheese Recipe

Ingredients

• 1 (0.7-oz.) envelope Italian dressing mix

• 1/2 cup vegetable oil

• 1/4 cup white vinegar

• 2 tablespoons minced green onion

• 2 tablespoons water

• 1 1/2 teaspoons sugar

• 1 (8-oz.) block Monterey Jack cheese, chilled

• 1 (8-oz.) block Cheddar cheese, chilled

• 1 (8-oz.) package cream cheese, chilled

• 1 (4-oz.) jar chopped pimiento, drained

How to Make It

Step 1

Whisk together first 6 ingredients. Set aside.

• 1 (0.7-oz.) envelope Italian dressing mix

• 1/2 cup vegetable oil

• 1/4 cup white vinegar

• 2 tablespoons minced green onion

• 2 tablespoons water

• 1 1/2 teaspoons sugar

Step 2

Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.

Step 3

Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.

Step 4

Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.

Let us know what you think! Please send us pictures on Instagram @theoldrivernest.com.

Have a beautiful and blessed Sunday,

Amber & Brooke :)