Marinated Cheese Recipe





Ingredients


  • 1 (0.7-oz.) envelope Italian dressing mix

  • 1/2 cup vegetable oil

  • 1/4 cup white vinegar

  • 2 tablespoons minced green onion

  • 2 tablespoons water

  • 1 1/2 teaspoons sugar

  • 1 (8-oz.) block Monterey Jack cheese, chilled

  • 1 (8-oz.) block Cheddar cheese, chilled

  • 1 (8-oz.) package cream cheese, chilled

  • 1 (4-oz.) jar chopped pimiento, drained


How to Make It


Step 1


Whisk together first 6 ingredients. Set aside.


  • 1 (0.7-oz.) envelope Italian dressing mix

  • 1/2 cup vegetable oil

  • 1/4 cup white vinegar

  • 2 tablespoons minced green onion

  • 2 tablespoons water

  • 1 1/2 teaspoons sugar


Step 2


Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.


Step 3


Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.


Step 4


Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.


Let us know what you think! Please send us pictures on Instagram @theoldrivernest.com.


Have a beautiful and blessed Sunday,

Amber & Brooke :)

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