Step One: Prepping the Salmon
Begin by evenly coating the salmon with the pork rub, salt, and pepper on both sides. Tap it in gently with your fingers to ensure that the seasoning stays on.
Step Two: Starting the Butter Sauce
After prepping the salmon, start the butter sauce by melting 4 tablespoons of butter in searing pan with lemon juice, capers, and garlic. Let it melt together and turn to low heat.
Step Three: Searing Salmon
Melt 2 tablespoons of butter in a separate searing pan. Sear the salmon on both sides at medium-high heat. Approximately 2-3 minutes per side. Let it melt together and turn to low heat.
Step Four: Transferring Salmon to Butter Sauce
Transfer the seared salmon over to the pan with the melted garlic caper sauce. Spoon the sauce over the top of the salmon. Cover and cook at low heat for 10-12 minutes.
Time to Enjoy!
We hope you love Zach's Sunday Salmon as much as we do. Please share your pictures on Instagram with us when you make it @theoldrivernest.
Have a beautiful and blessed Sunday,
Amber & Brooke